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【Nikken】Japanese Yanagi Sashimi Knife

Regular price
RM 65.00
Sale price
RM 65.00
Regular price
RM 100.00
Ready Stock | Belijeh - Cookware, Kitchenware Malaysia Online Store
Ready Stock
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100% Authentic products | Belijeh - Cookware, Kitchenware Malaysia Online Store
100% Authentic products
Yanagiba or Sashimi Knife is a knife that designed to slice thin slices of fish for sushi and sashimi. The long blade knife is ability to slice through an ingredient in long uninterrupted strokes. Preserving its integrity and freshness. This knife is perfect to cut salmon, tuna fillet into sashimi for on nigari.

Care & Use:
- Wash, rinse and dry the knife before using it for the first time.
- Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth.
- Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
- Sharpen with stone sharpener to maintain the sharpness.
- Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.

Blade Thickness : 2.5 mm

Blade Length :
- L 21 cm

- L 24cm

- L 27cm

- L 30cm